Making Kombucha at Home. It's healthier and less espensive. First Fermentation
First I boil about 6-8 cups of water. When it's boiling, I remove from heat and add 4 black tea bags and 4 tablespoons of loose green tea ( I use a tea ball for loose tea). I also added a few lemon balm leaves to the loose tea this time because I had a few left over from dinner salads last night.let the tea steep for 9 minutes, then remove the tea. Add 1 cup sugar and stir it in so it dissolves. Let the water cool for a bit. Let the tea cool. You can add some cold water to th